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Harbourmaster Hotel in Ceredigion is The Times and The Sunday Times Best Places to Stay 2025 winner in Wales The Angel Hotel in Monmouthshire wins Best Foodie Hotel This week The Times and The Sunday Times reveals its definitive list of the 100 Best Places to Stay from across the UK. The guide will be […]
A high quality restaurant with rooms which is developing its own staff team in a historic Mid Wales market town has reported a busy first month. Chartists 1770 at The Trewythen, located at the former Trewythen Hotel in Llanidloes, has created 16 full and part-time jobs, including six apprenticeships, as part of a £250,000 investment […]
Welsh Food and Drink is a comprehensive, searchable website bringing together Welsh food and drink producers, brands and stockists. CLAIM YOUR LISTING: www.welshfoodanddrink.wales Welsh Food and Drink is sold across the globe and with the delicious quality of Welsh food and quaffability of Welsh Drink this is not surprising. But where, say, can you buy […]
The Guild of Fine Food, organisers of Great Taste, Shop of the Year and the World Cheese Awards, is calling for consumers across the UK and Ireland to get behind their local independents and has added an online resource to its existing website, to assist these retailers and producers following the government’s latest Covid-19 guidelines. […]
Winter Breaks at Penbontbren If you’re tempted to get away for a relaxing winter break, we have some fantastic deals available on stays in our warm & cosy luxury suites this season! See our Winter Events Calendar for some great festive days out in the run up to Christmas… With Best Wishes from Richard, Huw […]
Ceredigion’s Nanteos Mansion is offering guests the perfect opportunity to relax and enjoy a traditional festive break this December. Priced from £599 per couple for a two-night stay at the stunning Welsh country house hotel, this seasonal package includes a festive afternoon tea on arrival, a delicious five-course Christmas dinner and a late check-out on […]
Blas Restaurant is located at Wales’ first contemporary art hotel, Twr y Felin, in St Davids, Pembrokeshire. Offering a menu influenced by the season and locality, with dishes designed to reflect Wales and its produce; Blas, which means “taste” in Welsh, uses ingredients sourced from predominately Pembrokeshire and Welsh suppliers, whenever possible. From fresh seafood […]