Welsh Food Restaurant at the Mid Wales Autumn Fayre
Welsh Food Restaurant is a new feature sat the Mid Wales Autumn Fayre taking place this weekend 29th 30th October, on the Royal Welsh Showground.
Andrew Powell organiser of the Mid Wales Autumn Fayre told Welsh Country:
“I’ve been organising food festivals in Wales for over 20 years and always want to promote artisan Welsh Food. Working alongside Shirley Friend of local catering business Fingers and Forks creating a pop up restaurant at a food festival is an exciting new venture”
The extensive menu for the weekend at the pop up Welsh Food Restaurant uses many ingredients from those exhibiting at the event plus the meat is from the Craft Butchery Team Wales, who are also demonstrating over the weekend.
For the full Welsh Food Restaurant weekend menu see below.
The Mid Wales Autumn Fayre is so much more than just the restaurant. At the heart of the event are 75 artisan food and drink businesses plus 40 artisan craft tradestands.
Add to this what is being called the “Builth Truckfest” with over hundred lorries from all around Wales including some vintage trucks. If it is vintage machinery that is your primary interest then there are many vintage tractors and cars at the event as well.
There is so much to see and enjoy at the Mid Wales Autumn Fayre for all the family which is held at the Royal Welsh Showground over the weekend of the 29th – 30th October.
For more about the Mid Wales Autumn Fayre then please go to www.midwalesautumnfayre.co.uk.
Welsh Country has a range of articles around the Mid Wales Autumn Fayre which are all linked to the home page on the Welsh Country website at www.welshcountry.co.uk/mid-wales-autumn-fayre-at-the-royal-welsh-showground/
The popup Welsh Food restaurant brought to you by the wonderful event caterers that are Fingers and Forks at the Mid Wales Autumn Fayre 2022
Menu
Welsh Brew Tea – £2
Two Dogs Coffee – £2
Welsh Brew Hot Chocolate with Whipped Cream & Marshmallows – £2.50
Coedfawr Farm Apple Juice (Cans) – £1.50
Radnor Hills Water Still & Sparkling Water – £1.50
Home made Cake Selection from – £1.50
Pastries with Little Grandma’s Kitchen Jams
Afternoon Teas
Da Mhile Seaweed Gin Tea – £15.00 per person
2 Gin Scones with Welsh Butter, Caws Teifi Seaweed Cheese to accompany a 50ml bottle of Da Mhile Seaweed Gin with tonic.
Traditional Afternoon Tea – £15.00 per person
Cocktail Sandwiches – Salmon & Cucumber, Cream Cheese with Welsh Mustard & Ham. Scones with Preserves and whipped Cream – Chocolate Eclairs – Lemon Sponge Fingers – Chocolate Brownie – Bara Brith – Pot of Tea or Coffee.
Childrens Halloween Tea – £5 per person
Hot Dog , Cheese & Tomato Pizza , Chicken Goujon – Halloween decorated Cup Cake & Brownie.
Fizzy Fruit Drink
Welsh Artisan Breakfast – Bacon, Sausages, Black Pudding, Fried Trecastle Eggs, Baked Beans, Mushrooms, Tomatoes, White & Wholemeal Bread, Tea / Coffee – £10.00
Breakfast Bap – Bacon & Sausage £6
Gourmet Burgers – £10
Welsh Venison Burger set on Soused Red Cabbage topped with Teifi Saval Cheese
Celtic Pride Beef Burger set on Black Mountain Dark Sky Reserve Chutney topped with Caws Cenarth Perl Las Cheese and Trealy Farm crispy Pancetta
Caws Teifi Halloumi Cheese slices marinated in Little Black Hen Blackcurrant & Rosemary Vinegar, pan fried and set on Roasted Pickled Squash, Spinach & Red Onion
Good Carma Spread Sensation topped with Roasted Sweet Peppers, Beetroot Falafel & Cucumber & Red Onion Pickles – Vegan
All served in Local Bread with Shredded Salad , Dill Pickle and Chips
Hot Pulled Beef Roll – £7.50
Hot Pulled BBQ Pork – £7.50
Main Meals – £12.50
Saturday
Welsh Beef Samosaco Achari Curry
Lebanese style Welsh Leg of Lamb with Apricots and Preserved Lemons
Both served with Chutney, Local Bread Selection, Herbed Rice / Chips
Autumn Vegetable Hot Pot
Sunday
Roast Welsh Topside of Beef with Yorkshire Pudding
Roast Welsh Leg of Pork, Apple Sauce, Sage & Onion Stuffing
Hazelnut & Sunflower Seed Roast with Spiced Pumpkin Mash
All served with Seasonal Vegetables & Gravy
Desserts – £5.50
Home made Chocolate Brownie with Hot Chocolate Sauce topped with pan fried Bananas laced with Da Mhile Dark Skies Rum and served with Llanfaes Vanilla Ice Cream
Knickerbocker Glory
Bread & Butter Pudding made with Little Grandma’s Passion fruit Curd & Custard
Pumpkin Spiced Cheesecake with Welsh Cream
Apple & Toffee Crumble Pie
For ‘Food’ listings click here.