Eat
A new pop-up farm shop, deli and eatery stocking goods from 12 local producers has opened in the historic Welsh border market town of Montgomery. The new ‘Taste’ shop is situated in what was the Little Gallery, Broad Street, whose owner has kindly let members of Taste Montgomery use it for the next three months […]
Customers not turning up for reservations costs the industry in Wales over £500m a year. Around a quarter of online bookings do not turn up. Top Welsh restaurateurs and hospitality bosses have thrown their weight behind the Welsh #nomorenoshows campaign today – to stop the hundreds of millions in lost revenue. As the sector slowly […]
We’re extending our takeaway offering to include more of your favourite dishes and collection days! We’ve had a great start to our takeaway offering. Thank you to those who’ve ordered from us. We’re pleased to announce that we are further extending our takeaway by offering even more of your Plough favourites and more collection days […]
Welsh Food and Drink is a comprehensive, searchable website bringing together Welsh food and drink producers, brands and stockists. CLAIM YOUR LISTING: www.welshfoodanddrink.wales Welsh Food and Drink is sold across the globe and with the delicious quality of Welsh food and quaffability of Welsh Drink this is not surprising. But where, say, can you buy […]
The Guild of Fine Food, organisers of Great Taste, Shop of the Year and the World Cheese Awards, is calling for consumers across the UK and Ireland to get behind their local independents and has added an online resource to its existing website, to assist these retailers and producers following the government’s latest Covid-19 guidelines. […]
A restaurant at a five star caravan holiday home and touring park in Southern Snowdonia, which is popular with caravanners from Shropshire and the West Midlands, has been named Best of North Wales in the Restaurant Awards 2019 – Welsh Edition. Nineteen.57 Restaurant and Bar, based at Islawrffordd Caravan Park, Talybont, near Barmouth, collected the […]
Fine Dining’s New Face We are excited to share with you the new website for our Two Rosette Blas Restaurant, with a style as smooth and contemporary as the food we create. Explore our latest menus, our various areas to relax, drink and dine, and get a taste of the Blas experience. Gift art on […]
Wales’ leading luxury boutique hotels and fine dining restaurant continue award success at the Pembrokeshire Tourism Awards, as Twr y Felin is awarded Best Hotel, Blas Restaurant is announced as Best Taste in Pembrokeshire, and Penrhiw Priory wins second award of the day, voted Best B&B. Organised by Pembrokeshire Tourism, the awards celebrate the wide […]
The annual quest to find the best senior and junior Welsh chefs has been launched by the Culinary Association of Wales (CAW). The 2020 National and Junior Chef of Wales competitions provide the perfect stage for talented chefs to showcase their skills in front of a panel of top judges. With the November 30 deadline […]
Nanteos Mansion in Ceredigion, Wales, has revealed its 2019 festive afternoon tea menu. Created by Head Chef, This special seasonal menu features a tempting range of afternoon teas, named after Santa’s reindeer. Highlights include Prancer, a children’s afternoon tea and Rudolph, a festive twist on the more traditional afternoon tea. Priced at £23.50 per person, […]
Ceredigion’s Nanteos Mansion is offering guests the perfect opportunity to relax and enjoy a traditional festive break this December. Priced from £599 per couple for a two-night stay at the stunning Welsh country house hotel, this seasonal package includes a festive afternoon tea on arrival, a delicious five-course Christmas dinner and a late check-out on […]
Blas Restaurant is located at Wales’ first contemporary art hotel, Twr y Felin, in St Davids, Pembrokeshire. Offering a menu influenced by the season and locality, with dishes designed to reflect Wales and its produce; Blas, which means “taste” in Welsh, uses ingredients sourced from predominately Pembrokeshire and Welsh suppliers, whenever possible. From fresh seafood […]