Location

Contact Details

  • 01691 600 665
  • info@thewestarms.com

About

The story of the West Arms itself dates back to 1570, when it was a farmhouse belonging to local gentry.

Those centuries of providing warmth and hospitality to travellers are part of the fabric of the West Arms. Low ceilings, natural slate floors and roaring inglenook fires create the perfect ambience in which to enjoy the delicious food prepared by award winning chef Grant Williams. Seasonal dishes lovingly prepared using fresh local produce can be enjoyed in the award winning restaurant or amidst the laid back comfort of the bar.

Jasper and Sam are Nicky and Mark’s four-legged family and you will find them wherever you find Nicky and Mark – why would you come to the best walking area in Wales and not bring your four-legged friend, so the West Arms encourages you to bring your little mates with you. The hotel is fully dog-friendly and they are as welcome as you are.

The only place the doggies don’t go is the main restaurant, since we couldn’t really ask them to control themselves with all those delicious aromas wafting around them, [but they can of course join you if you eat in the bar].

If you don’t want to leave when last orders are called or the final morsel of delicious food has been eaten, then you don’t have to. Sixteen individual rooms are waiting for our guests, from larger suites, split level accommodation to classic valley view rooms and even the odd snug room, we can offer options to suit all pockets. Our rooms offer quirkiness and character some with the treat of century’s old exposed beams. A great place to eat and a wonderful place to stay – for Nicky and Mark the West Arms is their chance to make that dream come true.

Food & Drink Info

Welsh producers/companies whose products we use in our serving:
Lady Kenyon of Greddington’s homegrown fruit and veg,
Josh Williams’ free range eggs
Dave Keegan of Llanrhaedr ym Mochant’s Welsh lamb and beef
Chirk Trout Farm
Keegan’s Butcher in LLanrhaedr-Yn-Mochnant
Dee Valley Fruit & Veg in Llangollen,
Mrs Jones’s Pork from Llanwddyn.
Penderyn Whiskies
Big Hand Ales
Welsh Gins and Whiskies from Aber Falls

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