Fingers and Forks Demonstrates the Variety, Versatility and Brilliance of Welsh Food in their Menus
Shirley Friend owner of Fingers & Forks based in mid Wales told Welsh Country “Wales has such a wonderful variety of tasty food coming from a great number of producers. Just an example of how good Welsh Food can be we do some work for a French company who always compliments us on the range of cheese we offer them including a Welsh Brie – now that’s a real compliment. We offer catering for all sorts of events from Funeral Teas to corporate events that are held on the nearby Royal Welsh Showground”
Follows are some examples of Fingers & Forks menus which they can easily adapt to your needs and if you come across a Welsh product that you like or even make Shirley is always interested in trying new things so just make contact :-
Telephone: 01597 850095
Email: info@fingersandforks.com
Or visit their website: www.fingersandforks.net
Follows are…
A Sample Bespoke Conference menu
Sample Off-the-shelf Conference Menus 2019
Sample off-the-shelf menus to fit around events of any sort
Fingers and Forks Sample Bespoke Conference menu
Arrival – Tea/Coffee – Croissants, Welsh Butter, Welsh Lady Marmalade & Fruit
Mid Morning – Welsh Cakes & Bara Brith
Lunch
Sandwich Selection on White & Wholemeal Bread
Roasted Welsh Silverside of Beef – Home Cooked Ham- Roast Pembrokeshire Turkey with Stuffing & Fresh Spinach
Welsh Mature Cheddar with Tomato Chutney
Egg & Cress
Mini Pembrokeshire Baked Potatoes filled with Welsh Chilli Beef topped with Llaeth Y Llan Yogurt
Patchwork Lentil & Sun Dried Tomato Pate – Vegan
Open Rolls topped with – Beef Teriyaki or Coronation Chicken
Turkey & Cranberry set on Thyme & Parsley Stuffing
Minted Roast Welsh Lamb Sliders
Patchwork Heavenley Hummous with Roasted Red Peppers – Vegan
Savouries
Scotch Eggs
Turkey & Cranberry Tarts
Southern Fried Chicken Goujons with Sweet Chilli Dip
Welsh Lamb & Redcurrant Tarts
Vegetarian Spring Rolls
Beetroot Felafel – Vegan
Home-made Cake Selection
Mince Pies – Chocolate Brownie – Raspberry Cream Scones – Shortbread – Xmas Cookies – Flapjack – Lemon Sponge
Cut Fresh Fruits
Welsh Apple Juice/Orange Juice, Tea/Coffee
Vegware compostable plates & napkins
Afternoon Break – Tea/Coffee & Selection of cakes
Off-the-shelf Fingers and Forks Conference Menus 2019
Menu A £8.75 per head plus vat – delivery only
Sandwich selection on White & Wholemeal Bread – Gluten / Soya /Milk
Roasted Welsh Silverside of Beef – Home Cooked Ham- Roasted Chicken
Welsh Mature Cheddar with Tomato Chutney – Milk
Egg & Cress – Egg
Baguette Slices topped with
Patchwork Chicken Liver Pate
Pulled Pork & Dill Pickle
Coronation Chicken or Chicken & Perl Las Crostini
Welsh Beef Teriyaki
Perl Wen Cheese with Grapes
Patchwork Lentil & Sun Dried Tomato Pate – Vegan
“Heavenley Hummous with Roasted Peppers- Vegan
Langfords Sausages with Honey & Mustard Glaze
Scotch Eggs
Ham & Grain Mustard Tarts
Southern Fried Chicken Goujons with Sweet Chilli Dip
Savoury Scones with Welsh Cheeses garnished with Cherry Tomatoes
Vegetarian Spring Rolls
Beetroot Felafel – Vegan
Home-made Cake Selection – Lemon Sponge , Bakewell Tart, Chocolate Brownie ,
Shortbread , Raspberry Cream Scones , Flapjack .
Cut Fresh Fruits
Welsh Apple Juice / Orange Juice
Vegware compostable plates & napkins
Menu B £8.75 per head plus vat – delivery only
White & Wholemeal Baguette Slices topped with Welsh Silverside of Roast Beef & Calon Lan Horseradish
Coronation Chicken
Perl Wen Cheese & Grape
Hummous with Roasted Red Pepper – Vegan
Butterbean, Laverbread & Tomato Pate – Vegan
Gluten Free bread available on request
Southern Fried Chicken Goujons
Langfords Sausages with Honey Mustard Glaze
Scotch Eggs
Mini Vegetable Samosas
Felafel – Gluten Free & Vegan
Salads
Tomato, Cucumber & Red Onion in Dill Dressing
Homemade Coleslaw
Potato & Dill Salad
Homemade Red Cabbage
Tomato Pasta Salad with Olives & Peppers
Served with a selection of homemade cakes, fruit basket and Orange Juice
Buffets inclusive of biodegradable plates, napkins & wooden cutlery
Langfords Sausages with Colcannon Mash & Onion Gravy
Menu C – £8.75 plus vat – delivery only
Macaroni Cheese with Spinach & Leeks
Served with a selection of homemade cakes, fruit basket and Orange Juice
Or a Hot Fork Buffet £12.50 per head plus vat – Two Course with service
Fingers and Forks off-the-shelf menus to fit around events of any sort
Breakfast Buffet
White & Wholemeal Rolls (£5.95 + vat) filled with;
Sweet Cured Bacon Joint
Sliced Welsh Cured Bacon
Langfords Sausages
Portobello Mushrooms
Fairtrade & Welsh Brew Tea/Coffee & Aber Valley Apple Juice
Radnor Hills Waters
Additional Breakfast Options
Warm Croissant served with Welsh Lady Marmalade – £2.00 + vat
Porridge with Guthries Welsh Honey – £2.00
Bowls of Fresh Fruit – 80p
Llaeth y Llan Fruit Yoghurts – 80p
Drinks & Afternoon Teas
Fairtrade Tea/Coffee & Radnor Hills Water – £2.95 +vat
Mince Pies / Bara Brith/Welsh Cakes – £2.50
Christmas Cup Cakes /Shortbread/Brownie – £2.60 +vat
Drinks Packages
Full Drinks Selection – £8.95 +vat
Hot Apple , Brandy & Cinnamon Punch , Welsh Wine Selection ,Heartsease Presse, Radnor Hills Water & Aber Valley Apple Juice
Soft Drink Only Selection – £4.50 +vat
Heartsease Spiced Winter Cranberry or Hot Spiced Apple Juice , Radnor Hills Water and Heartease Traditional Lemonade
All Drinks receptions include glassware & service
Afternoon Teas
Cake Stands & Pots of Tea – £9.00 +vat
Selection of Homemade cakes served on vintage cake stands including Christmas Cup Cakes ,Mince Pies , Stollen ,Shortbread, Chocolate Profiteroles, Raspberry Scones, Lemon Sponge, Farmhouse Fruit Cake, , Flapjack , ,Bara Brith & Chocolate Brownie
Platter of Cocktail Sandwiches – £4.50 +vat
Salmon & Cucumber, Home Baked Ham with Welsh Red Mustard, Silverside of Welsh Beef with Calon Lan Horseradish, Watercress & Cream Cheese
Finger Buffet £10.50 per head plus vat
Sandwich Selection on White & Wholemeal Bread inc:
Roasted Welsh Silverside of Beef
Home Cooked Ham
Roast Pembrokeshire Turkey with Stuffing & Fresh Spinach
Welsh Mature Cheddar with Tomato Chutney
Egg & Cress
Mini Pembrokeshire Baked Potatoes filled with:
Minted Welsh Lamb & Calon Lan Redcurrant
Patchwork Lentil & Sun Dried Tomato Pate
Open Rolls topped with:
Beef Teriyaki
Coronation Chicken
Turkey & Cranberry set on Thyme & Parsley Stuffing
Patchwork Heavenley Hummous with Roasted Red Peppers – Vegan
Savouries
Scotch Eggs
Turkey & Cranberry Tarts
Southern Fried Chicken Goujons with Sweet Chilli Dip
Welsh Lamb & Redcurrant Tarts
Vegetarian Spring Rolls
Beetroot Felafel – Vegan
Home-made Cake Selection
Mince Pies – Chocolate Brownie – Raspberry Cream Scones – Shortbread – Xmas Cookies – Flapjack – Lemon Sponge
Cut Fresh Fruits
Welsh Apple Juice/Orange Juice
Vegware compostable plates & napkins
Welsh Brew Tea / Coffee £1.50 per head plus vat
Fork Buffet £10.50 per head plus vat
White & Wholemeal Rolls filled with:
Roast Pembrokeshire Turkey & Thyme & Parsley Stuffing served with Pigs in Blankets and Cranberry Sauce
Roast Silverside of Welsh Beef served with Calon Lan Horseradish
Lentil , Beetroot & Butternut Squash Rissole – Vegan
Hot Parsley Potatoes
Coleslaw
Home made Pickled Red Cabbage
Curried Pasta with Roasted Peppers , Peas & Butterbeans
Celery & Apple
Mixed Leaves
Grated Welsh Cheddar
Mayonnaise & Blodyn Aur Dressings
Home made Cake Selection as above with Cut Fresh Fruits
Welsh Apple Juice / Orange Juice
Vegware compostable plates & Napkins
Welsh Brew Tea / Coffee £1.50 per head plus vat
Welsh Ploughmans Platter £10.50 per head plus vat
Artisan Bread Selection ( Gluten Free available ) with Welsh Butter
Welsh Cheeses – Perl Wen , Perl Las , Teifi with Nettle , Snowdonia Bouncing Berry & Green Thunder , Welsh Cheddar
Welsh Lady & Patchwork Chutneys
Patchwork Chicken Liver with Cointreau & Orange – Red Lentil with Sun Dried Tomato & Welsh Mead
Cherry Tomato & Rocket Salad
Parsons Pickled Onions
Hard Boiled Eggs
Home made Pickled Red Cabbage
Mince Pies & Shortbread ( Gluten Free available )
Cut Fresh Fruits – Aber Valley Apple Juice / Orange Juice
For ‘Food’ listings click here.